GETTING MY THE ROYAL EATERY TO WORK

Pour a teaspoon of oil in excess of the coal and immediately go over the pan with a lid. Let it rest for about 5 minutes, and Permit the curry take in the smoke. Open the lid, and remove the bowl Together with the coal. You've your smoked Kadai Chicken ready.This curry, the same as another curry, tastes best the next day. So try and Cook dinner it